The reported illnesses began between May 23 and August 10, spanning over two months. Health authorities are urging vigilance, especially given the bacterial resistance to common treatments. Although most cases have been identified early, health officials are continuing to monitor the situation and work toward controlling the outbreak to prevent further cases.

The reported illnesses began between May 23 and August 10, spanning over two months. Health authorities are urging vigilance, especially given the bacterial resistance to common treatments. Although most cases have been identified early, health officials are continuing to monitor the situation and work toward controlling the outbreak to prevent further cases.

The source of the contaminated eggs has been traced to Milo’s Poultry Farms LLC, located in Bonduel, Wisconsin. The eggs were distributed to various stores and restaurants in Illinois, Michigan, and Wisconsin, but the US Food and Drug Administration (FDA) suspects that they may have reached other locations as well. In response, the company issued a recall on Friday, advising consumers and businesses to check their products.

The source of the contaminated eggs has been traced to Milo’s Poultry Farms LLC, located in Bonduel, Wisconsin. The eggs were distributed to various stores and restaurants in Illinois, Michigan, and Wisconsin, but the US Food and Drug Administration (FDA) suspects that they may have reached other locations as well. In response, the company issued a recall on Friday, advising consumers and businesses to check their products.

In addition to throwing away the affected eggs, the CDC recommends thoroughly washing any surfaces or kitchen items that may have come into contact with them. This includes countertops, utensils, and cooking appliances. Hot, soapy water or a dishwasher should be used to ensure proper sanitation and prevent further contamination.

Salmonella infections typically cause symptoms such as diarrhea, fever, and stomach cramps, which may appear within hours or days of consuming contaminated food. While most individuals recover without medical intervention, those with severe symptoms, prolonged illness, or signs of dehydration should seek medical attention. The elderly, young children, and people with weakened immune systems are especially vulnerable to severe complications from salmonella.